Flour Bakery's Famous Banana Bread

Name: Flour Bakery's Famous Banana Bread
Ingredients: 1 teaspoon baking soda; 3 1/2 bananas (very ripe, about 1 1/2 cups or 340 grams mashed bananas, peeled and mashed); 1/4 teaspoon cinnamon (ground); 2 eggs; 1 2/3 cups flour (all-purpose, 210 grams); 1/2 cup oil (canola or other flavorless, 100 grams); 1/2 teaspoon salt (kosher); 2 tablespoons sour cream; 1 cup sugar (plus 2 tablespoons, 230 grams); 1 teaspoon vanilla extract

Scale:

#favorite

📖 iamafoodblog.com

🥘 Ingredients

baking soda
1 teaspoon
bananas (very ripe, about 1 1/2 cups or 340 grams mashed bananas, peeled and mashed)
3 1/2
cinnamon (ground)
1/4 teaspoon
eggs
2
flour (all-purpose, 210 grams)
1 2/3 cups
oil (canola or other flavorless, 100 grams)
1/2 cup
salt (kosher)
1/2 teaspoon
sour cream
2 tablespoons
sugar (plus 2 tablespoons, 230 grams)
1 cup
vanilla extract
1 teaspoon

🍳 Cookware

pan
bowl
stand mixer
loaf pan
wire rack

1

Gather vanilla extract .

vanilla extract: 1 teaspoon
2

With the rack in the center of the oven, preheat to 325°F. Lightly butter and flour pan of choice.

flour: 1 2/3 cups (all-purpose, 210 grams)
3

Sift together the flour, baking soda , cinnamon and salt in a bowl and set aside.

baking soda: 1 teaspoon, cinnamon: 1/4 teaspoon (ground), salt: 1/2 teaspoon (kosher)
4

With a stand mixer fitted with the whip attachment, beat together the sugar and eggs on medium speed until light and fluffy, about ⏱️ 5 minutes .

sugar: 1 cup (plus 2 tablespoons, 230 grams), eggs: 2
5

Switch to low speed and slowly drizzle in the oil , taking your time.

oil: 1/2 cup (canola or other flavorless, 100 grams)
6

Add the bananas , sour cream , and vanilla, and continue to mix on low speed just until combined.

bananas: 3 1/2 (very ripe, about 1 1/2 cups or 340 grams mashed bananas, peeled and mashed), sour cream: 2 tablespoons
7

Use a rubber spatula to fold in the flour mixture until thoroughly combined. No flour streaks should be visible.
8

Pour the batter into the prepared loaf pan and bake for ⏱️ 1-1 1/4 hours for a 9×5-inch loaf, and about ⏱️ 50 minutes for three 6×3-inch loaves. The loaves should be golden brown on top and the cake will spring back when you press it.
9

Let cool in the pan on a wire rack for ⏱️ 30 minutes , remove from the pan and let cool completely on the wire rack. Enjoy!
📝
Yield: ONE 9×5-INCH LOAF, OR THREE 6×3-INCH LOAVES